Tender Coconut Pongal:

Ingredients:

Raw rice 1 cup
Sugar 1 cup
Thick coconut milk 2 cups
Tender coconut-chopped 1-2 cups
Tender coconut water 1-2 cups
Cardamom seeds powder 1 spoon
Ghee/clarified butter few spoons.

Method:

Wash rice thoroughly.....until water runs clear. Held ina colander, set it aside.

In a pressure cooker, heat ghee. Add cardamom to it. Followed by rice. Add water and tender coconut water to this. Pressure cook......till rice is overcooked.

Now add sugar and coconut milk to this. Cook without cover over medium heat. Stir constantly.

When it comes to pongal consistency, add chopped tender-coconut and cook for few more minutes. Run a spoonful of ghee over this, just before serving.