3.7.06
Tomato Poori:(Andhra Style)
Tamatar Ki Pooriya`n/Tamatar Poori/Thakkali Poori.
Ingredients:
Wheat flour 2 cups
Ripe tomatoes 3-4(country tomatoes)
Salt
Turmeric less than 1/4 spoon
Chili powder 3/4 spoon
Cumin seeds 1/2 spoon
Ghee few spoons(for kneading)
Oil for frying.
Method:
In a large bowl....add flour, ghee and salt. Mix them well.
Make a thick puree out these tomatoes. Run this puree over wheat flour. Also add cumin, turmeric and chili powder to this. Make a smooth dough.
Make equal parts out of this. Knead them into small pooris with uniform thickness. Fry them in hot oil.....until fluffy.
Serve hot. Can be also served without any side dish. One can try this with any mild curries if needed.
Tamatar Ki Pooriya`n/Tamatar Poori/Thakkali Poori.
Ingredients:
Wheat flour 2 cups
Ripe tomatoes 3-4(country tomatoes)
Salt
Turmeric less than 1/4 spoon
Chili powder 3/4 spoon
Cumin seeds 1/2 spoon
Ghee few spoons(for kneading)
Oil for frying.
Method:
In a large bowl....add flour, ghee and salt. Mix them well.
Make a thick puree out these tomatoes. Run this puree over wheat flour. Also add cumin, turmeric and chili powder to this. Make a smooth dough.
Make equal parts out of this. Knead them into small pooris with uniform thickness. Fry them in hot oil.....until fluffy.
Serve hot. Can be also served without any side dish. One can try this with any mild curries if needed.
Labels: Indian Bread
# posted by Malar Gandhi : Monday, July 03, 2006
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