Tomato Wafers:

Tomato Chips/Tomato Paapad/Tomato Vathal/Tamaatar Ki Chips/Tamaatar Ki Pokidiya`n/Thakaali Vathal/Thakkali Chips.

Ingredients:

Country tomatoes 1 kilo
Dry red chilies 1 cup
Country garlic with skin 1 cup
Asafoetida 1-2 spoons
Salt
Oil for frying.

Method:

Roast and powder red chilies.

Chop tomatoes lenthwise.

Semi-chush garlic along with skin.

In a wide bowl......add salt, powdered chili, asafoetida and garlic. Mix them well.

In this mixture.....toss the tomatoes.

Sun dry tomatoes for atleast a weak.

Store in a air tight container.

Fry them in hot oil. Serve along with Rasam Rice.