17.8.06
Apple and Squash Soup:
Ingredients:
Yellow/Golden apple 1 medium size
Squash 1 medium size
Milk 1 cup
Oil few spoons
Vegetable broth 2 cups
Salt as per taste
White pepper 1 spoon
Parsely leaves few for decoration.
Method:
Peel apple and squash. Deseed apple. Cut them into small chunks.
In a large wok....heat oil and add chopped apple + squash. Fryt hem for few minutes.
Add vegetable broth to this. Cover and cook for 5-8 minutes or until the chunks are soft and tender. By the time the vegetable broth should be reduced into half.
In a blender.....grind them into thick paste. Then again bring it to the same pan. Further add milk at this stage. Do not boil for long after adding milk.
Drizzle salt and white pepper. Decorate with fresh parsley leaves.
Serve hot.
Ingredients:
Yellow/Golden apple 1 medium size
Squash 1 medium size
Milk 1 cup
Oil few spoons
Vegetable broth 2 cups
Salt as per taste
White pepper 1 spoon
Parsely leaves few for decoration.
Method:
Peel apple and squash. Deseed apple. Cut them into small chunks.
In a large wok....heat oil and add chopped apple + squash. Fryt hem for few minutes.
Add vegetable broth to this. Cover and cook for 5-8 minutes or until the chunks are soft and tender. By the time the vegetable broth should be reduced into half.
In a blender.....grind them into thick paste. Then again bring it to the same pan. Further add milk at this stage. Do not boil for long after adding milk.
Drizzle salt and white pepper. Decorate with fresh parsley leaves.
Serve hot.
Labels: Soup
# posted by Malar Gandhi : Thursday, August 17, 2006
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