21.8.06
Bell Pepper-Tomato-Basil Soup:
Ingredients:
Large red bell peppers?(capsicum) 2 deseeded and diced
Regular red chilies 2-3 deseeded chopped
Large red tomatoes ripe and juicy 2 diced
Fresh garlic 6 cloves skinned
One small yellow onion skinned and diced
Basil leaves 1/2 cup
Few spoons of olive oil
Finely chopped basil leaves for garnishing later
Sour cream for decoration.
Method:
Add little olive oil in your sauce pan. Add bell peppers, chilies, onion, garlic, basil and tomatoes. Fry for a while or until your veggies raw smell leaves.
Wet grind the same in a blender.....to thick pure red puree.
Heat them up once again, garnish with fresh basil leaves and a spoon full of sour cream on top of it.
Serve hot.
Ingredients:
Large red bell peppers?(capsicum) 2 deseeded and diced
Regular red chilies 2-3 deseeded chopped
Large red tomatoes ripe and juicy 2 diced
Fresh garlic 6 cloves skinned
One small yellow onion skinned and diced
Basil leaves 1/2 cup
Few spoons of olive oil
Finely chopped basil leaves for garnishing later
Sour cream for decoration.
Method:
Add little olive oil in your sauce pan. Add bell peppers, chilies, onion, garlic, basil and tomatoes. Fry for a while or until your veggies raw smell leaves.
Wet grind the same in a blender.....to thick pure red puree.
Heat them up once again, garnish with fresh basil leaves and a spoon full of sour cream on top of it.
Serve hot.
Labels: Soup
# posted by Malar Gandhi : Monday, August 21, 2006
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