Chocolate Moos Moos:

Ingredients:

Dark chocolate bar 1 large(made into bite size sqaures)
All purpose flour 1 cup
Salt a pinch
Powdered sugar 1/2 cup
Eggs 3
Whole milk less than a half cup
Butter 1 stick
Few dark chocolates melted for decoration
Whipped cream for decoration
Fresh strawberries for decoration
Mint leaves for decoration.

Method:

Beat eggs using little milk in it.....till foamy.

In a large bowl add flour, salt, sugar, butter and well beater egg. Prepare a smooth dough out of it. Make equal parts out of it. Then knead them into thin roundels.

In a well smeared tray.(probably melted butter smeared). Place this kneaded dough and in the centre place your square chocolate. Cover the chocolate.....using your ends of the dough. Maybe into desired shape. Each should have enough gap between them. As after baking it swells into 2-3 times of its size now.

Place them in oven over 325 degree for atleast 20 minutes or so. Just check them.....that the chocolate kept inside the dough should not melt away. And at the same time the dough should be cooked(baked)

When the dough is well baked...maybe into golden color. Remove the tray from oven.

Take the nuggets and place them over display tray.

While they are still hot....transfer them into serving plate, Using a fine knife cut the nugget in the centre.....as the inside molten chocolate oozes out. Now decorate it with whipped cream at one side, strawberry and few mint leaves. Now drizzle your melted extra chocolate over this. Repeat the same for all the serving plates.

Serve warm......its a rich dessert served after mild lunch or dinner.