Lamb With Snow Peas:

Ingredients:

Goat's meat 1/2 kilo (boneless and diced)
Snow peas/avaraikkai(tamil)/chikudukkai(telugu) 1/2 kilo
Onion 1 large
Tomato 1 large
Ginger-garlic paste 2 spoons
Cinnamon sticks 3
Cloves 3
Cardamon pods 3 semi crushed
Bay leaves 3
Fennel seeds 1 spoon
Green chilies 3 slitted
Curry leaves 3-4 twigs
Salt
Turmeric powder 1/2 spoon
Chili powder 1-2 spoons
Coriander seeds powder 1 spoon
Garam masala powder 1/2 spoon
Oil few spoons.

Method:

In a large wok, heat oil. Add cinnamon, cloves, cardamon, bay leaves, fennel seeds, curry leaves and green chilies. Fry them for a while.

Then add thinly sliced onion and fry them too. When onion turns to golden color add ginger-garlic paste. Fry them till it looses its raw smell.

Now add chopped tomatoes and fry them too....till it looses its water content.

Add salt, turmeric, chili, coriander and garam masala powder to this. Fry them for a while. Then add meat and fry till it turns opaque.

Add enough water and pressure cook them. Maybe for atleast 6 whistle sounds.

Once the meat is tender and cooked(even if it is only 3/4 done....just dont worry) Now add your whoele snow peas.(just trim the ends....do not attempt to chop them, use as a whole pod)

Slow cook them over medium heat...well covered. Once the snow peas are done. Turn off the stove.

This will be thinner than a stew and thicker than a soup. It can be served along with steam cooked rice or Indian breads(poori, chappathi, roti or naan)