Mississippi Pan-Fried Cat Fish:

Ingredients:

Catfish 8 of medium size(deveined and cured)
Cold milk 1 cup
Eggs 3
Salt as per taste
Ground black pepper 1 spoon
Ground cayene pepper 1 spoon(chili powder)
Yellow corn meal 2 cups
Peanut oil/groundnut oil for shallow frying

Method:

On a wide tray, spread your corn meal. To this add salt, pepper and chili powder. Mix them well.

In a separate bowl add milk and eggs. Beat them until they are foamy. Dip the fish in this for few minutes.

Heat up the oil in a shallow pan. Adjust your stove to maintain uniform heat.

Take one fish at a time and roll over the corn meal set up.....let it coat thoroughly. Fry the same.

Never load your oil. Fry only few at a time. Leave them over kitchen tissues for a while.

Serve them hot with lemon wedges.