Kitchen Tantra

Poppy Seeds and Lemon Cake:

Ingredients:

All purpose flour 2 cup
Poppy seeds 3/4 cup
Bakng powder 1/2 spoon
Baking soda 1/2 spoon
Salt 1/4 spoon
Grated lemon peel 1-2 spoons
Lemon juice from 3 fruits
Butter 3/4 cup
Sugar 1 3/4 cup
Vanilla extract 1 spoon
Sour crean 1/2 cup
Eggs 3

Method:

Dissolve 1/4 cup of sugar in lemon juice....reserve it for glazing after baking the cake.

In a large bowl, add flour, poppy seeds, salt, baking soda and baking powder. Mix them well.

Now add butter to this. Followed by sugar and well beaten eggs.

Further add vanilla extract, lemon peel and sour cream.

Bake them in an oven at 325 o

Maybe for atleast 1 and 1/2 hours.

Once when it is done. Glaze the cake....with lemony sugar, using a soft brush. One should glaze the cake, while it is still warm.

Serve warm or chilled as a dessert.