Raspberry Sorbet:

Ingredients:

Fresh raspberries 1 bowl full
Sugar 1 cup
Sour cream 1 cup
Egg whites from 2 - well beaten
Vanilla extract 1 spoon
Raspberry 1 table spoon for decoration
Sour cream 1 table spoon for decoration
Mint leaves 1 table spoon for decoration.

Method:

In a blender, add raspberries and sugar. Blend it till smooth. Better not to add any water in this process.

In a arge bowl, add sour cream and vanilla extract. Stir them well, further add the raspberry blend to this. Mix them thoroughly.

In a seperate bowl beat egg whites until foamy.....add this too to the above set up.

Refridgerate this for few hours.

Just before serving.....in a serving bowl, decorate with few fresh berries, a spoon full of sour cream and a few mint leaves in each bowl.