Strawberry Triffles: (Italian Style)

Ingredients:

Strawberries 1 bowl full(quartered)
Balsamic vinegar 1 cup
Amretto few spoons
Whipped cream 1 large bowl full
Pound cake 1
Mint leaves few for decoration.

Method:

Vertically slice the pound cake. Now using a round shape model, cut them into 4" inch roundels.

Marinate quartered strawberries in balsamic vinegar for atleast 45 minutes.

Now, in a tall glass, Place one roundels of the pound cake. Brush it with amretto. Followed by strawberries and whipped cream. Now repeat it in the same order for 3 times or until the tall glass is full.

Always make sure that the end of the glass should have whipped cream finally.

Repeat this for many glasses.

One can sprinkle little of brown sugar on the top. Place 4 mint leaves at one side of the glass tumbler.