Caramel Coffee:

Ingredients:(serves 1)

Rich flavoured instant coffee powder 1 spoon
Caramel candy 1
Condensed milk 1 spoon
Farm fresh milk 2 cups
Sugar 1 spoon
Fresh cream 1 spoon for decoration
Cocoa powder 1/4 spoon for decoration

Method:

Boil milk.....until it reduced into 1/2. Like 2 cups of milk should come to 1 cup. Boil over sim-medium heat for long time. At the same time.....milk should not be burnt too.

So....to this well reduced milk, add caramel candy and condensed milk. Let it melt in the boiling milk.

Mix them thoroughly. Turn off the stove. Remove from stove top. Then add sugar and coffee powder. Mix well.

Never try to heat coffee after adding coffee powder to it. It not only reduces its flavour.....it turns to acidic nature. Which will give you bitter taste. So....its always like this. Heat only milk and then add coffee powder. Not while still on stove top.

Pour them into serving mug. Drop a spoonfull of fresh cream over this. Drizzle cocoa powder over this. Serve really hot.