Fried Bananas:(Chinese Style)


Vazhai-pazha Varuval. Varutha Vazhai-Pazham. Poricha Vazhai-Pazham. Fried Attipandu. Fried Kela.

I happen to taste this recipe recently in one of the Chinese Restaurant. It was awesome. It was much similar to the taste of 'Pazham Peri' in Kerela. I felt like trying it.....somehow managed to figure out the recipe. For my surprice, it turned out awfully good. So....dont hesitate to try this.

Hey...one thing, I generally pan fry most of my food(whereever recipe calls for deep fried)so don't rely on my photos!

Ingredients:

Ripe, long and Firm Bananas 2 - each cut just twice(will give you 3 huge chunks) or one can cut length wise too.
Corn flour few spoons
Egg 1 well beaten
Milk 1/4 cup
Powdered brown sugar few spoons.
Oil for frying.

Method:

In a bowl, mix egg, milk and flour. Make a thin running consistency batter.

Dip the banana chunks in the batter. Deep fry them.

While it is still warm, sprinkle powdered sugar and serve as an evenning snack.