Tenneese Tea:

Ingredients:

Tea leaves 1/2 teaspoon
White grape juice 1/2 cup
Lemon juice 1/4 cup
Sugar 4 teaspoons.
Mint leaves few for decoration
Lime rings for decoration.

Method:

Boil tea leaves in 1/2 cup of water and filter them atleast 2-3 times. Reserve the decotion.

Now to this decotion, add lemon juice and white grape juice. Mix them thoroughly. In this mixture add sugar and stir well.

Cool for atleat 2-4 hours.

Serve chilled with littele crushed ice on them. Garnish with few mint leaves and decorate a lime ring at one end of the goblet.