Baasanthi:(Version 1)
Basanthi. Basanti. Saffron Baasanthi. Creamy Indian Dessert.
Ingredients:
Whole milk 2 litres
Sugar 3/4 cup
Saffron few strands
Method:
In a heavy bottomed vessel, heat milk over medium heat. Do not stir them.
Each time when milk forms thin cream layer.....try to have them(paal aadai in Tamil), using a wooden spatula. Each time...gather the cream formed above carefully and store them in a seperate bowl.
Let the milk reduce into 1/4 of its intial content. Now stir in sugar and saffron. Continue boiling.
Once they are ruduced and look perfect, add the gathered cream/aadai to it. Let them boil for 5 more minutes.
Refridgerate the same. Serve chilled as a dessert.
0 comments:
Post a Comment