Chembaruthi Juice:
Hibiscus Rosa-sinensis is the boanial name of this flower. Its called 'chemaruthi' in Tamil. I am not sure, what they call in any other Indian Language.
Ingredients:
Regular deep red colored Hibuscus flower - 5 (that has 5 petals each)
Crystal Clear Cold Water - 2 cups
Sugar - 2 spoons
Ice Cubes - as per wish
Hibuscus petals 3 (for decoration).
Method:
Wash and clean hibiscus flower. Remove its petals and set aside.
In a vessel, heat sugar along with 1/2 cup of water. To this add the petal. Let it boil well. Maybe until the petals wilt. Then set them aside for 1/2 an hour.
Then filter it. Make up this with cold water. Add ice cubes too.
Serve chilled in tall tumblers. Maybe decorate the tmbler with 2-3 Hibuscus petals.
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