Kitchen Tantra

Masaala Paal:

Spiced Milk. Hot-Spiced Milk. Kalkandu Paal.

Ingredients:

Ground Cinnamon powder 1/4 spoon
Ground Nutmeg powder 1/4 spoon
Ground Cardamon seeds powder 1/4 spoon
Saffron strands few
Kalkandu/Lump sugar - 6 spoons
Farm Fresh Milk - 6 cups.

Method:

Let milk boil over medium heat for long time. Reduce the milk into half.

Now to this 3 cups of reduced milk, add lump sugar. Dissolve it well.

Pour them in tall tumblers.

Drizzle ground, nutmeg, cinnamon, cardamon and saffron strands to this.

Serve hot during bed time.