Palace Cafe Poori Masala - Restaurant Style

Poori Masala:Ingredients:

Potatoes - 3 (boiled, peeled and mashed)
Onion 1-2 finely chopped
Tomato 1
Green chilies 2-3 finely chopped
Ginger 2" size - peeled and wet-ground
Garlic 5-6 cloves - wet grind
Cinnamon - 3 sticks
Whole black pepper - 2 spoons
Salt
Turmeric powder 1/4 spoon
Oil few spoons.

Method:

In a heated skillet, dry toast cinnamon and pepper each seperately. Then dry grind it to fine powder.

In a heavy bottomed wide pan....heat oil. Add powdered spice and fry for 2 minutes.

Thena dd finely chopped chilies. Allow it to crack.

Followed by onion and ginger-garlic paste. Fryt hem real good....until its raw odour leaves.

Further add toamtoes and fry till oil shows up on sides.

Now add salt, turmeric powder and mashed potatoes too. Cook until they blend well.

Serve warm as a side dish for poori.