27.11.06
Makki Ki Roti:(Punjabi Style)
Indian Corn Bread. Maize flour Chappathi. Makka-Chola Maavu - Chappathi. Makka Chappathi. Makka Roti.
Ingredients:
Corn meal 1/2 cup
Corn flour 1/2 cup
Salt
Warm water 1 cup
Ghee few spoons.
Method:
In a large bowl, add corn meal + corn flour + salt.
Mix them well and make a well in the centre. Add warm water little by little and make a smooth dough. Run a spoonful of ghee as finishing touch.
Make equal parts out of it. Knead into thin chappathi.
Toast them on hot tawa/griddle. Run few spoons of ghee on top.
Serve warm with vegetable or chicken korma.
Indian Corn Bread. Maize flour Chappathi. Makka-Chola Maavu - Chappathi. Makka Chappathi. Makka Roti.
Ingredients:
Corn meal 1/2 cup
Corn flour 1/2 cup
Salt
Warm water 1 cup
Ghee few spoons.
Method:
In a large bowl, add corn meal + corn flour + salt.
Mix them well and make a well in the centre. Add warm water little by little and make a smooth dough. Run a spoonful of ghee as finishing touch.
Make equal parts out of it. Knead into thin chappathi.
Toast them on hot tawa/griddle. Run few spoons of ghee on top.
Serve warm with vegetable or chicken korma.
Labels: Indian Bread
# posted by Malar Gandhi : Monday, November 27, 2006
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