Ice Cold Tea. Sweet Tea. Cold Lemon Tea.
Granulated tea 1 spoon
Sugar 2-4 spoons
Honey 2-4 spoons
Lemon Wedges to garnish.
Heat tea leaves with limited water. Maybe using 1/4 cup of water. When leaves give away color. Decant the liquid. Maybe filter it twice or thrice.
Make up the volume to 2-3 cups using cold water. Add honey and refridgerate it.
Serve chilled with crushed ice. Garnish with lemon wedges.