Kitchen Tantra

Neer Mor:(Tamizhar Style)

Spicy Butter Milk. Majjiga. Inji Mor.

Ingredients:

Sour Curd/yogurd - 1 cup
Salt - as per taste
Green chilies 1 or 2 - deseeded & finely chopped
Ginger 2"inch size - peeled & crushed
Lemon juice 4 spoons
Curry leaves few
Asafoetida 1/4 spoon
Mustard seeds 1/4 spoon
Sesame oil 1-2 spoons
Cold - crystal clear water 3-4 cups.

Method:

Beat yogurd with traditional wooden 'mathu' or with an electric beater.

Then add salt and cold water to this. Mix them thoroughly. Set aside.

In a small pan, heat oil. Add mustard seeds. Let them pop and splutter well.

Then add asafoetida, fry till fragrant. Add curry leaves too. Fry them till crisp. Now run this sesonning over the butter-milk prepared.

Further add crushed ginger, finely chopped green chilies and lemon juice to this.

Serve chilled in tall-glass tumblers. This best choice during summer. Its natural body-coolant. Wonderful thirst quencher. Enjoy!