Saabudana Vada. Sago Vada.Jawarisi Vadai.
Sago 1 cup
Peanuts/cashewnuts - toasted and grated 1/4 cup
Finely chopped green chilies 6
Ginger 2" inch - peeled ad finely chopped
Finely chopped curry leaves 1 fistful
Baking soda less than 1/4 spoon
Rice flour 1 fistful
Cooked and mashed potato 1
Oil for deep frying.
Soak sago in plain water for 7-10 hours. Then strain and drain them.
To this, add all the above mentioned ingredients, except oil.
Make a thick dough. Make equal parts out of it. Shape them into fritters/vada.
Heat oil in a kadai/wok. Deep fry these vadai till crisp and reddish-brown.
Repeat the same for each batch. Fry only few at a time.
Serve warm along with kara-chutney/tomato chutney.