Kitchen Tantra

Sukku-Malli Coffee:(Tamizhar Style)

Sukku Kaapi. Sukku Coffee. Sukku Tea. Sukku Chaya. Ginger Coffee. Dhania Tea. Adrak Chai. Allam Chai.

Ingredients:

Dry ginger(sukku) 1/2 cup
Black pepper 1/2 cup
Coiander seeds 1 cup
Cardamon seeds 1/4 cup

Ingredients Needed - Just Before Serving:

Sugar/palm sugar(karuppati)2 spoons
Milk 1 cup(optional)
Ghee 1-2 drops.

Method:

Sun dry...all the above mentioned ingredients. Then blend them into fine powder.

Version 1:

Now in a regular milk kettle, heat 1/2 cup of water. Add sugar/karruppati and 2 spoons of above powder. Bring it to boil. Filter it.

Serve the supernatant. Drizzle few drops of ghee on top.

Version 2:

In a regular milk kettle, warm 1/4 cup of water. Add sugar + 2 spoons of above prepared powder. Bring them to boil. Filter them.

To this supernatant add 1 cup of warm milk. Serve hot.

This is one of the refreshing tea/coffee I ever had. Very aromatic and healthy drink. Its good of digesion. So give a try.