Carrot Pachadi:

Gajjar Ka Raita. Carrot Thayir Pachadi. Carrot Perugu Chutney. Carrot Raitha.

Ingredients:

Carrots 4 - grated
Coconut 3-4" size piece grated
Coriander leaves 6 twigs-finely chopped
Green chilies 2 - finely chopped
Onion 1 small - finely chopped
Yogurts - 3 cups
Salt
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1/4 spoon
Curry leaves few
Sesame oil few spoons.

Method:

Bring carrot, coconut, onion, chilies and coriander leaves in a wide bowl.

Further add salt and yogurts to this. Mix well.

In a samll pan, heat oil. Add mustard seeds and wait till they pop. THen add cumin, urad dal, asafoetida and curry leaves to it.

Now runthe above sesonning over carrot-yogurts bowl. Gently mix again.

Refridgerate this atleast 2 hours before serving.

This can be treated as side dish for South Indian meals or as side dish for pulav or biriyani.