Fish Kabab:(Iranian Style)

Machi Kabab. Machili Kebab. Fish Kebab. Meen Kawab. Chapalu Kebab. Fish in Skewers. Grilled Fish. BBQ Fish.

Ingredients:

Healthy firm Salmon Fish – 1 kilo
Salt
Lime or Lemon juice 1-2 fruits
Olive oil few spoons
Red Chilies 3
Black Pepper ½ spoon
Onion 1 small
Mint leaves few
Coriander leaves few
Saffron few strands

Other Vegetables to Decorate the Skewer:

As per your personal choice. Below is my own list of choice.

Capsicum/Bell pepper – red color 1 – de seed & cubed
Capsicum/Bell pepper – green color 1 – de seed & cubed
Capsicum/Bell pepper – yellow color 1 – de seed & cubed
Purple Onions 3 large – each cubed
Potatoes 3 small - cubed
Tomatoes 3 small - cubed

Method:

Remove the bones and skin from the fish. Cube them gently.

In a large bowl, bring all the above said ingredients except fish. Mix this masala really well.

Now marinade the fish in this mixer. Refrigerate it for at least 10-12 hours.

Now thread this fish along with onion, bell peppers, potatoes and tomato in skewers. Repeat the same for all the remaining fish too.

Preheat your griller and place these skewers prepared. Grill them till fish is done and aromatic at the same time.

Serve hot as a snack or appetizer. I would like to take this as a side dish for pilaf or biriyanis too.