Fried Chicken Liver:

Deep Fried Chicken Liver. Kozhi Earal Varuval. Kodi Liver Fry. Fried Liver.

Ingredients:

Chicken Liver – 6
Salt as per taste
Pepper – freshly powdered (without toasting)
Lemon juice few drops/ Vinegar few drops
Oil for deep frying.

Method:

Wash and clean liver. Strain and drain without water.

Heat oil in a deep frying pan. Fry chicken liver in hot oil….till crisp.

Then sprinkle salt, pepper and lemon juice on the top.

Serve warm as a snack.