Hot & Spicy Chicken Liver Fry:

Spicy Chicken Liver Fry. Deep Fried Chicken Liver. Kozhi Earal Varuval. Kodi Liver Fry. Deep Fried Liver. Fried Liver.

Ingredients:

Chicken liver 6
Ginger paste 1 spoon
Garlic paste 1 spoon
Salt
Turmeric powder ¼ spoon
Chili powder 1 spoon
Pepper powder 1 spoon
Garam Masala powder ½ spoon
Corn Flour 2-4 spoons
Lemon Juice from 1 fruit
Egg white from 1 egg
Oil for deep Frying.

Method:

Wash and clean livers gently. Strain and drain well. Set aside.

Bring all ingredients together in a bowl(except oil) and mix them thoroughly.

Add liver to this masala mixer and marinate it for about 2 hours.

Heat oil in a deep frying pan. When the oil is smoky hot…..fry the livers till crisp.

Serve hot as a snack or as a side dish for South Indian meals.