Mac n Cheese Salad:

Ingredients:

Macaroni Sheels 1 cup
Whole Milk/Half n Half - 2 cups
Salt to sprinkle
Butter 1 cube
Cheese - velvetta 4-6 slices.

Method:

Cook macaroni shells in whole milk till tender. Alway cook this over low-medium heat. The milk may split if you over-heat!

When macaroni is done, stir-in cheese and butter. Blend them well.

Serve as a warm salad or cold salad!