Mint Chutney to go with Biriyani. Pudhina Chutney. Podhina Chatni. Pudina Chatni.
Mint leaves alone 1 cup (without stem)
Green chilies 1
Yogurd/curd 1 cup
Salt as per taste
Lime juice few spoons.
Wash and clean mint leaves. Deseed the chilies and chop them roughly.
In a blender, add salt, lime juice, mint and chilies…..wet grind them into thin paste.
Now mix this green paste with yogurd.
Serve along with Biriyani, Pulav or Tandoori chicken.