Mint Chutney:
Mint Chutney to go with Biriyani. Pudhina Chutney. Podhina Chatni. Pudina Chatni.
Ingredients:
Mint leaves alone 1 cup (without stem)
Green chilies 1
Yogurd/curd 1 cup
Salt as per taste
Lime juice few spoons.
Method:
Wash and clean mint leaves. Deseed the chilies and chop them roughly.
In a blender, add salt, lime juice, mint and chilies…..wet grind them into thin paste.
Now mix this green paste with yogurd.
Serve along with Biriyani, Pulav or Tandoori chicken.
14.2.07
Labels:
Chutney,
Greens,
Mint,
Thuvaiyal/Chutney
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