14.2.07
Mint Chutney:
Mint Chutney to go with Biriyani. Pudhina Chutney. Podhina Chatni. Pudina Chatni.
Ingredients:
Mint leaves alone 1 cup (without stem)
Green chilies 1
Yogurd/curd 1 cup
Salt as per taste
Lime juice few spoons.
Method:
Wash and clean mint leaves. Deseed the chilies and chop them roughly.
In a blender, add salt, lime juice, mint and chilies…..wet grind them into thin paste.
Now mix this green paste with yogurd.
Serve along with Biriyani, Pulav or Tandoori chicken.
Mint Chutney to go with Biriyani. Pudhina Chutney. Podhina Chatni. Pudina Chatni.
Ingredients:
Mint leaves alone 1 cup (without stem)
Green chilies 1
Yogurd/curd 1 cup
Salt as per taste
Lime juice few spoons.
Method:
Wash and clean mint leaves. Deseed the chilies and chop them roughly.
In a blender, add salt, lime juice, mint and chilies…..wet grind them into thin paste.
Now mix this green paste with yogurd.
Serve along with Biriyani, Pulav or Tandoori chicken.
Labels: Greens, Thuvaiyal/Chutney
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