Potato Egg Salad

Potato-Egg Salad:

Ref : Kathy

Actually I had strange aversion towards any kind of bland food, being myself ‘spice lover’. It was all till I happen to encounter this ‘salad’. It was prepared by Kathy, AK’s friend. I really enjoyed it…I tried to crack down the ingredients here, hopefully it turned out good ( not as great as she did) well….will keep on trying for it. Hmmmmm still now I haven’t asked her ‘ how you prepared this?’ so.....here it goes my trial & error version!

Ingredients:

Potato 1 large – boiled and mashed with little chunks
Eggs 4 – boiled and peeled - chopped
Green chilies 1 – cored and chopped very finely
Cucumber ½ of small one – peeled, cored and very finely chopped
Scallions 1 – very finely chopped
Vinegar 1 spoon
Salt – as per taste.

Method:

Bring all the above said ingredients together in a large bowl. Mix them well. Leave it in Fridge for 1-2 hours.

Enjoy!

One can have this as such as main dish or as a spread to your bread. I personally prefer eating with Indian bread too. Sound good huh!

Complete balanced diet – Potato – carbohydrate
Egg yellow – fat
Egg white – protein
Cucumber – fiber.