
Thandai:
Almond’s Milk. Badam Juice. Almond Drink. Badam Drink. Badham Paal.
Ingredients:
Almonds 25
Sunflower seeds ¼ cup(I used sarai paruppu)
Sugar 1 cup
Cardamom seeds powder 1 spoon
Saffron few strands
Black pepper powder – ¼ spoon
Just before Serving:
Cold Milk or Cold Water – 1 cup
Water melon seeds few – for decoration
Method:
In a bowl of warm water(1 cup water) add almonds, sunflower seeds for 20 minutes.
In a blender add this soaked nuts and seeds…..grind it into thick paste.
In a boiling water, add sugar, pepper, saffron and cardamom seeds powder. Let it come to syrupy consistency.
Then add the ground paste to it. Allow it to boil for 3-5 minutes. Then remove from stove. Store in jar and leave in the refrigerator.
Just before Serving:(Serves 1)
In a tall glass tumbler…add ¼ portion of prepared juice + 1 cup of cold water/cold milk. Mix well. Garnish with melon seeds.
Serve chilled.




















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