Tofu Bajji:

Soy Paneer Ki Bajji. Tofu Fritters. Deep Fried Tofu. Fried Tofu.

Ingredients:

Tofu 250 grams
Bengal Gram Flour 1 cup
Rice flour 1/4 cup
Salt
Baking Soda 1/4 spoon
Chili powder 1 spoon
Egg 1
Oil for deep frying.

Method:

Chop 'Tofu' into 3" long with 1" thickness rectangle bars. Set them aside.

In a bowl....sift, salt, soda, chili powder, gram and rice flour. To this add 1 whole egg and mix thoroughly. Add little water and make a runny consistency batter.

Heat oil in a deep frying pan. Dip each piece of tofu bar, in the batter and fry them in hot oil.

Let the batter coat evenly on the tofu. And fry till golden to reddish color. Never beyond this point.

Fry few at a time...never crowd the oil. Maintain the stove at medium to high heat, throughout the process.

Leave the fried tofu over kitchen tissues for some time.

Serve hot as a snack or as a starter/appetizer. Serve along with tomato ketchup.