Kitchen Tantra

Cous Cous Nuts Pilaf:

Ingredients:

Cous cous 1 cup
Whole Almonds 10-15
Whole Cashewnuts 10-15
Peacan /Walnuts 10-15
Raisins - handfull
Garlic powder 1 spoon
Dry Parsley leaves 1/4 spoon
Olive oil /clarified butter 4-5 spoons.

Method:

In a wide, deep vessel....heat oil.

Add the nuts and fry till golden and fragrant enough.

Then add garlic powder and dry parsley to it. Add enough salt and 2 cups of water. Cover with a lid and bring this to boil.

When the water reaches boiling point...stir-in cous cous. Cover and cook for 3 minutes.

Remove from heat and transfer them to platter. Flip with fork.

Serve warm.