1.7.07





Stuffed Banana Chili Bajji:(Hyderabadi Style)
Green Chili Bajji. Beach Molaga/Milagai Bajji. Bajji Molaga.
This is Salma aunty's recipe....she has so much patience....to fienly chop these, stuff and then fry them! Must be hell of a cook. Later after tasting her recipe...I felt like making them on my own. Pretty messy work to do. But I liked it.
Ingredients:
Banana Chilies 6-8
Gram flour 1 cup
Salt
Baking soda 1 pinch
Rice flour 2-4 spoons
Chili powder 1 spoon
Oil for frying.
For Stuffing:
Finely chopped onions 1 cup
Lemon juice few spoons
Salt
Method:
Make an incision in the chilies. Remove the contents.
Mix onion with little salt and clemon juice. Now stuff this inside the chilies. Pack well and set aside.
In a bowl mix all the above said ingredients except chili and oil. Make a smooth runny consistency batter.
In a deep frying pan,heat oil. Maintain the stove on medium to high flame.
Dip the chilies and fry them in hot oil. Fry very few at a time. Never load them.
Fry them till golden brown and till outer layer is crispy. Repeat the same for each batch.
Remove using a slotted spoon. Place them over kitchen tissues for a while.
Labels: Snacks
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