Sweet Corn Cream Soup:

Sweet Corn/Feild Corn Cream Soup. Corn Creamy Soup. Makkachola Soup. Creamy Sweet Corn Soup. Corn Soup.

Ingredients:

Sweet Corn/Feild Corn 2-3 cobbs
Veg or chicken broth 1 cup
Corn Starch 2-4 spoons
All purpose flour 2 spoon
Half n Half(tetra pack milk)4 cups
Butter 1-2 cubes
Salt as per taste
White pepper to sprinkle
Grated cheese to garnish(optional).

Method:

If its frozen corn...thaw for few minutes in microwave. Then shred the kernels alone. Set aside.

In a shallow pan, melt butter. Add flour and corn starch to it. Saute' them for 2 minutes or maybe till they turn to golden color.

Now add chicken or veg broth to this. Bring it to boil. When it is almost half the way reduced....add half and half and continue boiling.

Let this acheive to rich creamy soup like consistency. Now stir-in cut shredded kernels. Bring this to boil once or twice. Do not over-cook them(if it is feild corn...little over cooking will do).

Serve warm with melted cheese on it. Sprinkle salt and pepper before serving. Enjoy!