Kacha Neembu ka Ras. Lime Rinds Rasam.Ellimichankkai Rasam. Ellimichankkai Chaaru.
Lime Juice 1 cup(diluted with one bowl of water)
Coriander leaves few
Garlic with skin 8-10 cloves
Dry red chilies 5
Rasam powder 1-2 spoons
Turmeric powder 1/4 spoon
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Asafoetida 1/4 spoon
Curry leaves few
Oil few spoons.
Semi crush the garlic along with skin.
One can use dry chilies as such or make them into flakes.(making into flakes will give real heat to the stuff)
In a pan, heat few spoons of oil. Add mustard, cumin, asafoetida, curry leaves and dry chilies. Let them pop and splutter well.
Now add garlic and fry for a while.
Add salt, turmeric and rasam powder. To this set up add the diluted lime juice.
Add cubed limes and coriander leaves. Bring them to one boil and remove from heat.