23.2.08
Baingan Piyaz Subzi:
Brinjal Piyaz Subzi.
Ingredients:
Eggplants 4 sliced lengthwise
Onion 2 large sliced
Jalapenos 3 dessed, sliced
Salt
Turmeric 1 pinch
Chili powder 1/2 spoon
Coriander seeds powder 1/2 spoon(optional)
Mustard seeds 1/4
Oil few spoons
Cilantro leaves few to garnish.
Method:
In a wide wok, heat oil. Add mustard and wait till it pops.
Add jalapenos, onions and eggplant. Fry for few minutes.
Add salt, turmeric, chili and corinader seeds powder to it.
Cover and cook for about 4-6 minutes.
When the eggplant is done, remove from heat...garnish with cilantro leaves!
Labels: Brinjal/ Egg-Plant
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