Kitchen Tantra

Lemon Fish:

Ingredients:

Fish fillet(no choice here, just the tilapia again)
Dry red chilies - toasted n grated (without seeds)
Turmeric pinch
Salt
Lemon - fresh squeezed
Lemon rind - grated
Oil for pan frying.

To garnish:

Lemon rinds - grated/chopped
Cilantro
Lemon wedges!

Method:

Mix salt, turmeric, chili flakes, lemon juice & lemon rinds(grated) togahter!

Coat this over fish. Let this set-up sit for about 1-2 hours.

Pan fry in about 1 inch level of oil. Slow frying is key for fish! Do not turn them often...as the fish goes flakey here.

Now remove and leave over kitchen tissues for a while.

Garnish with lemon rinds, wedges and cilantro!

Enjoy!

Labels: Fish