Kollu Thuvaiyal:

Kollu Paruppu Thuvaiyal. Horse gram thuvaiyal.


Ingredients:

Horse gram 1 cup
Whole black pepper 3-4
Dry red chili 3-4
Garlic 4-5 cloves
Coconut 3-5 pieces
Salt

For Sesonning:(optional)

Sesame oil few spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Urad dal 1/2 spoon
Asafoetida 1/4 spoon
Dry Red Chilies 3
Curry leaves few.

Method:

1. In a dry pan dry toast the gram, pepper and chilies.

2. Mix the remaining ingredients with it and wet grind them.

3. In a shallow pan, heat oil. Add sesonning items one by one in the same order. Then run this over the wet-ground paste. Thuvaiyal Ready!

Serve this as a side dish for Rasam rice or curd rice. This can be even taken with plain steamed rice. Its easy to fix and better choice when we run out of veggies.