Kitchen Tantra

Nalli Elumbu Paruppu Soup:

This is once again Shahidha aunty's recipe. She preapares mutton almost everyday. She never buys more than 1/4 kilo each day. But she includes little bit of meat in even veggies recipe. This is her speciality soup recipe. She preapared this mutton-bones soup using thoor dal. I was wondering how its going to turn up. It did well. So I remembered this recipe....when someone asked me for Bones recipes. Well....here you go!

Ingredients:

Goat's Bones few
Thoor dal 1 cup
Salt
Turmeric 1/4 spoon
Onion 1 chopped
Onion 1 grated
Geen chilies 3 chopped
Green chilies 2 grated
Tomato 1 large chopped
Tomato 1 pureed
Ginger-garlic paste 1 spoon
Lemon juice from 1 fruit
Curry leaves
Cilantro leaves few
Mint leaves few
Bay leaves 2
Cloves 2
Cinnamon 1 stick
Oil few spoons.

In a pressure cooker cook bones with enough water. Add salt and turmeric too. Cook really tender. Set aside.

Pressure cook thoor dal with enough water and salt too. Set aside.

In a crock pot, heat oil. Add whole spices and curry leaves. Wait till they crackle up.

Now add chilies, ginger-garlic, onions and toamtoes(both grated and chopped) Fry real good. Until raw odour leaves he pan.

Now add cooked bones along with its water, add thoor dal too. Now add lemon juice, cilantro and mint as well. Bring this to soup consistency and serve warm.

This could be considered as meal sometimes. Pretty heavy soup afterall.

Labels: Goat's Meat/Mutton, Soup