Drumstick Greens Rasam

Murungai Keerai Rasam:

Ingredients:

Moringa Greens 1 cup
Dry red chilies 5
Garlic 1 whole head with skin crushed
Tamarind water 1 cup
Tomatoes 1(optional)
Salt
Turmric powder 1/4 spoon
Rasam powder 1 spoon
Mustard seeds 1/4 spoon
Peppercorns 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Curry leaves few
Oil few spoons.

Method:

Heat oil. Add mustard, pepper, cumin, asafoetida, red chilies, garlic and curry leaves to it. Wait till they splutter up.

Add salt, turmeric and rasam powder. Further add tamarind water, moringa greens and tomatoes as well.

Bring this to boil...just once! Remove from heat.

Serve warm to go with plain steamed rice.