Stuffed Kozhukkattai:

Ingredients:

For Filling:

Black/Brown Sesame seeds 1 cup
Jaggery 1/2 cup
Carmamom powder 1/2 spoon

For Dough:

Rice flour
Salt
Luke warm water.

Method:

Mix all the filling ingredients together and set aside. Maybe coarsely grind it.

Spread the rice flour in a clean cheese cloth and fold them. Now steam the same for 10 minutes.

Transfer the warm flour to a wide vessel. Mix salt to luke warm water. Now slowly add this water to the flour and make a tuff dough. Make equal parts out of it.

In a oil smeared sheet. Place the roundels. Cover the sheat and using your finger tip flatten them.

Now place a spoonful of filling in it. Repeat the same for all the remaining dough.

Steam these for about 10-12 minutes.

Simple Modhak ready.