Corn Meal Kesari:
Makki ki Semolina Kesari. Makka Chola Rawai Kesari.
When all the sudden if you have visitors at your tea time....this could be ur handy easy fix choice! One could make it by the time tea is ready! Yeah....indeed I did it!
Corn meal 1 cup
Sugar ¾ cup
Milk 3-4 cups
Cardamom seeds powder 1 spoon
Orange food color less than ¼ spoon
Cashew nuts 20 - halved
Golden raisins 1 fistful (dry grapes)
Ghee ½ + ½ cup.
Heat a non-stick skillet. Dry toast ‘corn meal’ for few minutes…..till fragrant. Transfer it to a bowl. Set aside.
In the same skillet, heat ½ cup of ghee. Add cashew nuts and fry them till they turn to golden color. Set aside.
In the same oil, fry raisins till they pop. Set this aside too.
Now add sugar, cardamom seeds and kesar color(optional). Add ½ cup of water and continue to boil
When it comes to boiling point. Add ‘corn meal’ without forming any lumps. Use wooden spatula (greased with oil or ghee).
Further add 3-4 cups of milk + cashew nuts + raisins + ghee. Continue cooking.
When it is done…sucking up all the milk and moisture; oil shows up on side. Remove from the stove and transfer it to display bowl.
Serve warm or cold as a dessert.
Simple and easy to fix dessert.