Vanjiram Chettinad Fry

Vanjiram Chettinad Varuval:

Spicy King Fish Fry. Fried Spicy King Fish. Deep Fried King Fish. Hot n SPicey Fried Fish.

This is shallow fried spicy king fish. One of the amazing fish for frying. It just has one central bone and few pinbones thats it! Even an amertuer cook can fix this dish easily! One good speciality abou tthis fish is...one can slice it has thin as he want. We call that 'Blade cut fish' back there!!!


King fish fillets 4-6
Fennel seeds 1 spoon
Cloves 2
Cinnamon 1
Coriander seeds 1 spoon
Dry red chilies 3
Peppercorns 1 spoon
Garlic 2 beads minced
Ginger 1" grated
Turmeric 1/4 spoon
Chili powder 1/4 spoon
Lemon juice 2 spoons
Tamarind paste 1 spoon
Egg whites from 1 egg
Oil for shallow frying
Curry leaves to garnish.


Make a smooth marinatation with allt he above said ingredients(expect fish, oil & Curry leaves).

Now bast this masala over the fillets. Allow this set-up to sit for at least 2 whole hours.

Shallow fry them in warm oil till dark brown and crisp.

Garnish with fried curry leaves too!

Serve to go with your South Indian Meals.