Brussels Sprouts Masala Varuval:
Never been a big fan of this Brussels Sprouts. Though it resembles much like cabbage(mini cabbage)...the taste never compelled me to have more. I tried various versions before...from korma to curry, nothing appealed. Gave a final try with all my favourite strong spices...whoo that was a hit!!! This is the recipe...
Ingredients:
Brussels sprouts 1/4 kilo
Salt
Turmeric 1 pinch
Chili powder 1/4 spoon
Olive oil few spoons.
Spices to be toasted and powdered:
Cloves 3
Cinnamon 1 stick
Fennel seeds 1 spoon
Cardamom 3
Peppercorns 1 spoon
Cumin 1 spoon
Coriander seeds 2 spoons
Red chilies 5
To be fried in oil and Wet-Ground to Paste:
Onion 1
Garlic 2-4
Ginger 1"-2"
Tomato 1 small.
Method:
In a wide wok, heat oil. Add the wet-ground paste and then followed by BS. Toss them to all the sides.
Add salt, turmeric, chili powder and the above powdered spices too.
Stir-fry over high heat till tender and the spices aroma turns fragrant and nice.
36 comments:
Are the BS cut or whole?
I'm not a big fan of BS either-but,I'll take your word and give it a try :)
Me too not a fan of Brussel sprout... but ur recipe is craving me to a give a try very soon....looks delicious
Interesting., different n nice!
Sweta, they are sliced. Quartered!
This is new to me. The dish looks delicious and tempting. Your recipes are so unique..good one again :)
This is an interesting preparation. Looks so much more delicious n tempting.
Malar this such a great dish made with ease and we end up with lotsa nutritional values...
Never tried BS. It kinda resembles Kathirikkai (green ones). Color looks great!
In reply to your comment,
Yeah, me too, big fan of mutton biryani.:) Mutton is not so good here, so I'm stuck with chicken and veg. LOL..
Hi dear i'v not had it yet, looks yummy..! Thanks for visiting mine and for your lovely comments..! Expecting some carrot entries for the event..!
Malar, idhu dhaan first time naan brussel sprouts paathu drool panninadhu. looks yum!
Never ever tasted BS..Yurs seems much spicy and yummy...
Thats a very great idea to make brussel sprouts edible!! Looks yummy! :)
I love brusselsprouts, but never tried them as variety dishes, this fry looks prefect for me, will try soon!
Seems it is goin to be my fav too!! love at first sight Malar...(would have missed some from yours..caught up with something .)
Never tried Brussel's Sprouts. Masala Varuval looks scrumptious! :9 When I looked at the picture at first before looking at the title, I thought it was some hybridized green brinjals. ^_^
Malar dear u wont believe me I was looking for a nice Brussel sprouts curry.....will definetly try this. thank you for sharing!
This is new to me looks very delicious...How r u?
Looks lovely malar! I too posted a similar version some time back! I love them!
Love brussel sprouts..But not many people like them, don't know why.. Fry looks spicy and delish. Will try this next time.
wow.. nice entry .. healthy dish..
Deliciously spicy dish, love the spice pd! :)
BS looks very fresh!!You cooked it very nicely dear..
I agree, brussel sprouts in dal or sambhar and gets soggy does not taste all that good but this dry version looks really good.
mmm. a great way to eat brussel sprouts. Look so mouth-watering Malar! Thanks for the yummy recipe.
I nerver tried this Brussel's sprouts,does it taste like cabbage?will giv it a try
wow! malar ....nice very healthy dish ...awsome ...:)
New to me. Looks nice and delicious.
Looks so delicious n tempting. we love the brussel sprouts I will surely try this next time.
Delicious and crunchy curry!
With that combo od spice anything would taste awesome..Looks great Malar..:)
I've never loved brussels sprouts neither but your preparation looks hot, varuval type and semi-dry and richly spiced, no wonder it was a hit :) nice creation !
Brussels fry looks amazing,Malar!
Yummy...Recipe sounds great Malar....will try ur version.
Thanks for the recipe dear. It sounds interesting now. Me too can't take it in any form other than kuruma:(
we rarely find BS here but i like the taste, i find it slightly nutty here , they give a perfect bite.........a recipe is waiting in my drafts.
Malar-bought the BS and some tandoori masala.Made it with potatoes ans capsicum and some pine nuts-it turned out really well.You might want to try it next time.The masala has way tooooooo much colour and with the butter-it was quite an unhealthy recipe :(
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