Crispy Finger Fish

Fish Fingers:

Finger Fish, Fish fries.

This is a long due recipe for me...though I make this often, either I will be busy and forget to take the snap or it will be Katham'(finished) by then. Who can really resist this crispy fish fingers, right. For an evening high tea party...this is an important dish.

Ingredients:

White, flaky fish will do for this(fridge clean up)
Salt
Corn flour 2 spoon
Pepper powder
Egg whites 2-3
Ginger-garlic powders
Onion powder
Dried parsley flakes
Bread crumbs
Oil for deep frying.

Method:

Boil the fish for a quick 2 minutes and skin and bone them.

Now using fork...make the fish flaky. Add salt, pepper and corn flour to this.

In a seperate truf, add egg whites set aside. In a seperate tray, add all the remaining spices and bread crumbs.

Now roll the fish to finger shapes...and then roll them in egg whites and followed by spice mixture.

Yeah...take ti to deep frying, repeat the same.

Serve warm with ketchup.