Mung Khitchedi

Mung Kitchedi:

Maharastrian Mung Kitchedi. Green gram Kitchedi.

Ingredients:

Bay leaves
Cumin 1 spoon
Green chili 3 slitted
Garlic 6 cloves sliced
Onion 1 large sliced
Rice 1 cup
Green gram 1/4 cup
Butter 2 cubes
Cilantro leaves few.

Method:

Soak rice and lentils few hours ahead.

Melt butter, throw in the spices.

Then add chilies, garlic and onion. Fry for 2 minutes.

Add tomatoes, salt, rice and lentils. Measure water and add to this. Either slow cook or pressure cook.

Once it is done, remove from heat and garnish with cilantro leaves.