Saffron Infused Sweetened Yogurts.
Instant, is the only best way to describe this traditional dessert(If you don't take solidifying yogurt into account)! Let me tell you all, I was expecting something good...while mixing the ingredients! It came out 'beyond expectation'!!! With all the seriousness...I will never go back to 'plain yogurt' anymore!! This simple recipe served as an inspiration for a wonderfully tangy, not too sweet, chunky-cream of deliciousness. And trust me, as I was never a 'Yogurt' person.
Fresh Yogurts 1 large bowl
Condensed milk (sweetened already) 1 small cup
Saffron 1/4 spoon - ground
No Sugar today...as the condensed milk may have enough!
Nuts or Nutmeg to garnish.
Hang the yogurts in a cheese cloth, for a pretty long time.:) I guess, I did for at least 5 hours.
Now, I mixed this hung yogurt (called Chukka in Hindi) with saffron and condensed milk. If you like...you can actually beat the solid yogurt...but I prefer mine to be bit chunky (coz' I am lazy).
Then, chill them and garnish with nuts and nutmeg powder.:)