Creamy Cheese Fudge:(Bengali Style)
Doodh Pak. Milk Mysore Pak. Paal Pagh or Paal Pak. Cheese Fudge.
Well...I am rationalising, I do love creamy cheese fudge. I know, I know...I am going little over board with milk sweets, here. Let me just apologise to you all for updating with more sinful sweets. Okay, now just pair fat-free milk and low-fat cheese, for guilt free indulgence. The following recipe is just a formula...get creative and do whatever that pleases you.:)
Farm Fresh milk 1 litre
Fresh home made cottage cheese 1 cup
Sugar as per taste
Saffron few strands
Ghee few spoons
Nuts to garnish.
Boil milk and sugar together and add saffron as well.
Reduce the milk half the way, by constant stirring. Now flip in fresh cottage cheese. Continue stirring over low heat. If needed add some ghee.
Once it comes to solid crumbles...remove from heat.
If you feel its still very moist, microwave for few seconds, watch out...to not brown them!
Now pack them tightly in a square/rectangle dish. Cover and refrigerate.
After 2 hours, slice them carefully into squares or cubes, as you please.
Garnish with nuts. Enjoy:)