Meen Porichadhu:
Ingredients:
Red snapper 4-6
Pepper powder 2-4 spoons
Egg whites 2
Corn flour 1/2 cup
Soy sauce 1 tables spoon
Oil for pan frying.
Method:
Marinate the fish with pepper and soy sauce for couple of hours.
Baste them with egg whites and roll them over the corn flour.
Shallow fry in a pan. Do not flip over often, low-medium heat for prolonged time...will yield extra-crispy fish.
Serve warm.
12 comments:
Parkave supera erukku mam...
Kurinji
Mouth-watering!!! OOOOHHH!!!!
Nice looking fish fry!
Love a good fish feeding, thanks!
Wow Delicious fish fry malar !
Oh my my that looks tempting!
Malar...fish is looking gud....very chinese.
Biny
mouthwatering fry.... my favorite too...
Dish Name Starts with C: - Main Dishes & Cakes
Dish Name Starts with C: - Snacks & Sweets
Dish Name Starts with C: - SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
Mouthwatering.... Slurp.
Hi there...thanks for visiting my space and for those encouraging comments...yummy fish fry...keep visiting.
I loved kerala fish fries and here is another mouth watering recipe to try.
VERY TEMPTING AND YUMMY..
This is so yum Malar!! Too good!
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