Red snapper 4-6
Pepper powder 2-4 spoons
Egg whites 2
Corn flour 1/2 cup
Soy sauce 1 tables spoon
Oil for pan frying.
Marinate the fish with pepper and soy sauce for couple of hours.
Baste them with egg whites and roll them over the corn flour.
Shallow fry in a pan. Do not flip over often, low-medium heat for prolonged time...will yield extra-crispy fish.